Lee Kum Kee Vegetarian Oyster Flavoured Sauce fully captures the essence of shiitake mushrooms. It is excellent for braising and enriching any vegetarian dish and can also be used as a dip. It is also great for stir-frying pasta and beancurd dishes.

Following the creation of oyster sauce in the late 19th century, its creator Mr. Lee Kum Sheung founded the company Lee Kum Kee.

With over 100 years of history and tireless efforts in developing the best sauces for different people around the world, Lee Kum Kee has launched many products in response to changing market needs.

Today, many of Lee Kum Kee sauces are market leaders over the world.


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