Lee Kum Kee Soy Sauce is made from high quality soybeans and wheat flour. It is brewed according to the traditional and natural method. An ideal sauce for marinating, cooking and dipping.

Prepared with only premium grade soy beans, the Lee Kum Kee range of naturally brewed soy sauces are used by households and professional kitchens around the world, who understand the qualities required in a Chinese soy sauce.


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soy-sauce-500ml Lee Kum Kee Soy Sauce 500mL