Made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method. This first-extracted Premium Soy Sauce gives a rich soy flavour and aroma that will delicately enhance the taste of any dish.

Prepared with only premium grade soy beans, the Lee Kum Kee range of naturally brewed soy sauces are used by households and professional kitchens around the world, who understand the qualities required in a Chinese soy sauce.


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