Lee Kum Kee Oyster Sauce with Dried Scallop is specially made from the finest dried scallop and best oyster extract. With its rich scallop and oyster taste, this all-purpose seasoning sauce is best for gravy-making, dipping, marinating and cooking.

Following the creation of oyster sauce in the late 19th century, its creator Mr. Lee Kum Sheung founded the company Lee Kum Kee.

With over 100 years of history and tireless efforts in developing the best sauces for different people around the world, Lee Kum Kee has launched many products in response to changing market needs.

Today, many of Lee Kum Kee sauces are market leaders over the world.


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