Made with an ancient secret fermentation that combines high quality Koji Starter, selected soybean and flour, and double fermenting with naturally brewed soy sauce. With a scrumptious taste and the delectable aroma of soy, this great tradition lives on with Double Deluxe Soy Sauce.

Prepared with only premium grade soy beans, the Lee Kum Kee range of naturally brewed soy sauces are used by households and professional kitchens around the world, who understand the qualities required in a Chinese soy sauce.


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