Kikkoman brews soy sauce with 300 years old history and is dedicated to the production of the world’s best soy sauce. Today its high quality, naturally brewed soy sauce is sold in over 100 countries and is the sales champion in Japan and USA.
Kikkoman selects premium soybean and roasted & milled wheat as ingredients for natural brewing with no addictive and no preservative. Its special started cultures, namely “aspergilles”, bring out the uniqueness and deliver the fancy floral and fruity aroma that you cannot resist. Moreover, it can enhance the food taste by orchestrating the taste notes of sweetness, sourness, saltiness, bitterness and umami. There is also the effect of germ killing and tendering by using Kikkoman soy sauce for meat marinating.